Bayou Shrimp Tacos with Cajun Trinity Slaw

Ingredients

• ◆1 pound large shrimp, peeled and deveined
• ◆2 tablespoons Cajun seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano)
• ◆2 large yellow onions, thinly sliced
• ◆1½ cups shredded sharp cheddar cheese
• ◆½ cup sour cream
• ◆8 taco shells
• ◆2 tablespoons vegetable oil
• ◆1 teaspoon hot sauce (optional, for medium heat)
• ◆Salt and black pepper to taste
• ◆Fresh squeeze of lemon

Steps

1. 01Season the shrimp generously with Cajun seasoning, coating each piece well. Let rest for 10 minutes to absorb the spices.
2. 02Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add sliced onions with a pinch of salt and cook, stirring occasionally, until golden and caramelized, about 12-15 minutes. Set aside.
3. 03In the same skillet, add remaining oil and increase heat to high. Add seasoned shrimp in a single layer and cook 2-3 minutes per side until pink, charred, and cooked through.
4. 04Warm taco shells according to package directions. Meanwhile, mix sour cream with a teaspoon of Cajun seasoning and hot sauce if desired.
5. 05Layer each taco shell with caramelized onions, 3-4 shrimp, a generous sprinkle of cheese, and a dollop of seasoned sour cream.
6. 06Finish with a squeeze of fresh lemon and serve immediately while the shrimp are hot and the cheese is melty.